This year someone tilled all my kale seedlings up. In his defense, he did get rid of the weeds too. The weeds needed to go. The kale was an unfortunate victim in this ongoing saga of proper communication that we have going on around here.
Apparently.
On the other hand, most of the swiss chard survived the horror-filled early Spring tilling event. Lucky me!
Now what the heck do you do with swiss chard?
I've never grown it before. It just looked so pretty in the Seed Savers Exchange catalog that I couldn't help myself. The garden porn got me again. I'm helpless when it comes to that stuff, I swear.
Especially when it's a certified organic heirloom variety.
Somebody shoot me.
Anyway, not to worry about it going to waste. Chickens to the rescue, of course!
There I stood, courageous, with chard in hand, mere moments before the pack of starving raptors descended upon me. They look so innocent, but believe me, they are not. Just ask my mother-in-law.
Okay, I'm kidding. Except not the part about my mother-in-law (bless her heart, as she would say).
Just look at that adorable fuzzy butt!
Since you're dying to know, my shirt says, "plastic bags blow", which is something that I believe with my whole heart.
You would never guess it, but I had two jalapenos in my pocket during this feeding frenzy. Jalapenos have better luck in my pockets than eggs do, especially when they've been forgotten for several days.
Don't give me that look.
I really wish I had a couple sheep to mow my lawn. These birds just aren't getting very far with it.
And actually, I do plan to eat some of this chard myself. I'll let you know how it goes.